For Mum, With Love
- Regular price
- £34.00 GBP
- Unit price
- / per
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Celebrate Mum with a beautifully curated selection of our award-winning doughnuts, made to share love in the sweetest way.
Inside this limited edition box you’ll find six handcrafted doughnuts, each finished with elegant details and Borough 22’s signature indulgence:
2 Strawberry Flower Doughnuts
Delicately cut flower shapes glazed with strawberry icing and finished with a touch of gold.
2 Golden Caramel Ring Doughnuts
Smooth caramel glaze with a luxurious gold finish for a truly special treat.
2 Chocolate Glazed Doughnuts (Contains SOY)
Rich chocolate glaze topped with heart sprinkles for a playful, love-filled finish.
DOUGHNUTS WITHOUT ICING
Air Fryer- Reheat in an air fryer at 180 for 4-6 minutes and immediately re-roll in sugar. Allow resting for a few minutes before eating.
Oven- Preheat the oven to 180 and bake for 6-8 minutes, remove from the oven, re-roll in sugar and allow to rest a few minutes before eating.
Microwave - For an 800w microwave, we recommend a 20-second burst followed by a 10-second rest until warmed through. Remove from the microwave and immediately re-roll in sugar. Allow to rest for a few minutes before eating.
DOUGHNUTS WITH ICING
Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings.
FOR BAKED DOUGHNUTS
Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings and this will warm the baked doughnuts through and make them super soft and moist.
Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain: A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast.
Sprinkles - Cane Sugar Potato Starch, Maltodextrin, Vegetable Fat, Lemon Juice, Spirulina Extract, Paprika, Turmeric, Anthocyanins. Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt
Caramel Gold Glaze :
Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain: A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast. Caramel Glaze Sugar, Water, Glucose Syrup, Vegetable Palm Oil, Modified Starch, Tricalcium Citrate, Flavouring, Salt, Glucono Delta Lactone, Paprika Extract, Ammonia Caramel, Polysorbate 80, Gellan Gum, Sodium Alginate, Potassium Sorbate
Strawberry Gold Flower :
Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain: A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast.
Icing - Sugar, Vegetable Oil, Dextrose, Fructose, Citric Acid, Glucono-Delta-Lactone, Sucrose, Potassium Sorbate
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Crafted for Every Craving
Our gluten-free, vegan doughnuts are handmade in small batches to deliver incredible flavour without compromise. Indulgent, inclusive treats everyone can enjoy.
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Baked Fresh, Delivered Fast
From our London kitchen to your doorstep, enjoy doughnuts made with premium ingredients and packed with care. Simply reheat for that fresh-from-the-oven experience.
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Allergies? We’ve got you.
We take allergens seriously, with clear labelling and careful processes to keep you safe. Any questions? Our team is here to help you choose with confidence.