Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:
A combination of gluten-free flours, a natural binder, yeast and a touch of sugar
We also use gluten-free oats* in our standard recipe.
*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.
Chocolate Filling - Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene), Icing Sugar, Cocoa Powder (96.9%), Acidity Regulator: Potassium Carbonate (3.1%)
