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Love Yours with Borough 22’s limited edition box of 6 doughnuts, made for sharing, gifting, or keeping all to yourself.
Includes: Chocolate heart doughnuts filled with chocolate cream (Contains SOY Lecithin)
Red heart doughnuts filled with jam
White ring doughnuts with red heart sprinkles
Perfect for sweet moments, date nights, friends and little acts of love.
DOUGHNUTS WITHOUT ICING
Air Fryer- Reheat in an air fryer at 180 for 4-6 minutes and immediately re-roll in sugar. Allow resting for a few minutes before eating.
Oven- Preheat the oven to 180 and bake for 6-8 minutes, remove from the oven, re-roll in sugar and allow to rest a few minutes before eating.
Microwave - For an 800w microwave, we recommend a 20-second burst followed by a 10-second rest until warmed through. Remove from the microwave and immediately re-roll in sugar. Allow to rest for a few minutes before eating.
DOUGHNUTS WITH ICING
Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings.
FOR BAKED DOUGHNUTS
Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings and this will warm the baked doughnuts through and make them super soft and moist.
All fried doughnuts are yeast raised and contain gluten-free oats (AVENIN) and low FODMAP but our custard contains inulin a non FODMAP ingredient. This is an artisanal free-from product and is best consumed on the day of arrival., A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast. Raspberry Jam. Icing - Sugar, Vegetable Oil, Dextrose, Fructose, Citric Acid, Glucono-Delta-Lactone, Sucrose, Potassium Sorbate.
All fried doughnuts are yeast raised and contain gluten-free oats (AVENIN) and low FODMAP but our custard contains inulin a non FODMAP ingredient. This is an artisanal free-from product and is best consumed on the day of arrival., A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast. Chocolate Filling - vegetable fat, palm sugar, stabiliser, sodium phospates, methyl celluose, xantham gum, guar gum, polysorbate 60, sodium, salt, cocoa , sugar. Icing - Sugar, Vegetable Oil, Dextrose, Fructose, Citric Acid, Glucono-Delta-Lactone, Sucrose, Potassium Sorbate. Sprinkles - Cane Sugar Potato Starch, Maltodextrin, Vegetable Fat, Lemon Juice,
All fried doughnuts are yeast raised and contain gluten-free oats (AVENIN) and low FODMAP but our custard contains inulin a non FODMAP ingredient. This is an artisanal free-from product and is best consumed on the day of arrival., A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast. Chocolate Filling - vegetable fat, palm sugar, stabiliser, sodium phospates, methyl celluose, xantham gum, guar gum, polysorbate 60, sodium, salt, cocoa , sugar. Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt
Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt
Our gluten-free, vegan doughnuts are handmade in small batches to deliver incredible flavour without compromise. Indulgent, inclusive treats everyone can enjoy.
From our London kitchen to your doorstep, enjoy doughnuts made with premium ingredients and packed with care. Simply reheat for that fresh-from-the-oven experience.
We take allergens seriously, with clear labelling and careful processes to keep you safe. Any questions? Our team is here to help you choose with confidence.
