Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:
A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).
We also use gluten-free oats* in our standard recipe.
*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.
Custard Filling - Sugar, Palm Oil, Inulin Fibre, Maltodextrin, Starch, Vanilla Flavouring, Tricalcium Citrate, Gulcono delta lactone, Carotene, Gellan Gum, Sodium Alginate, Potassium Sorbate
