Fried

The Choccy Box

£32.00

Fried

The Choccy Box

£32.00

The perfect FRIED DOUGHNUT box for the chocolate lovers out there! 

  • 2 Fried Chocolate Cream Filled
  • 2 Fried Chocolate Crunch (SOY Lecithin)
  • 2 Fried Chocolate Sprinkles (SOY Lecithin

Box contains 6 doughnuts. All fried doughnuts are yeast raised and contain gluten-free oats (AVENIN) and low FODMAP. This is an artisanal free-from product and is best consumed on the day of arrival. If they arrive next day delivery please follow the reheat instructions here.

This box can be made oat-free on request. Oat-free orders can only be delivered on Friday.

 


Ingredients and Allergens

Fried Chocolate Filled

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Chocolate Filling - Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene), Icing Sugar, Cocoa Powder (96.9%), Acidity Regulator: Potassium Carbonate (3.1%)

Fried Chocolate Glazed

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Sprinkles - Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring

Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt

Fried Chocolate Cookie

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Ingredients

Cookie Crumb - Rice Flour, Sugar, Vegetable Fats (Palm, Coconut), Corn Starch, Potato Starch, Corn Flour, Glucose Syrup, Cocoa Powder (3%), Dextrose, Refined Sunflower Oil, Raising Agent (Sodium Hydrogencarbonate), Thickener (Xanthan Gum), Emulsifier (Sunflower Lecithin), Salt, Natural Vanilla Flavouring, Flavouring, Biscuit contains approximately 27% Filling

Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt

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