Reheating

Our doughnuts are artisanal, plant based and gluten free and they don't quite behave in the same way as glutinous non vegan doughnuts. The structure of the dough means that they may well require a little heat in order to make them soft, pliable and perfect for you to consume. 

DOUGHNUTS WITHOUT ICING 

Air Fryer- Reheat in an air fryer at 180 for 4-6 minutes and immediately re-roll in sugar. Allow resting for a few minutes before eating.

Oven- Preheat the oven to 180 and bake for 6-8 minutes, remove from the oven, re-roll in sugar and allow to rest a few minutes before eating.

Microwave - For an 800w microwave, we recommend a 20-second burst followed by a 10-second rest until warmed through. Remove from the microwave and immediately re-roll in sugar. Allow to rest for a few minutes before eating.

DOUGHNUTS WITH ICING

Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings.

FOR BAKED DOUGHNUTS

Microwave - For an 800w microwave, we recommend short sharp bursts in the microwave just to soften the dough without destroying the toppings and this will warm the baked doughnuts through and make them super soft and moist. 

Yes. Defrost thoroughly for several hours or ideally overnight and serve at room temperature for baked doughnuts. Follow reheating instructions for fried doughnuts after defrost.