Taste of Grenada - Black History Month
- Regular price
- £34.00 GBP
- Unit price
- / per
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Borough 22 began with family, inspired by my children and a desire to create moments everyone could enjoy regardless of their allergies. My own family heritage is rooted in Grenada, the Spice Isle, where cocoa, nutmeg, mango and agriculture are part of the island’s identity. This box brings those stories together.
Product Information
- Contains 6 doughnuts
- Freshly made and best enjoyed on the day of arrival
- Free From Gluten (contains certified Gluten Free OATS avenin)
- Contains SOYA
- Yeast Raised
- Low FODMAP
- Plant-Based
- Kosher Certified
- Halal Friendly
- Available for October only
Perfect for office celebrations, client gifting, meetings, launches, thank-you gifts, and corporate events.
Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:
A combination of gluten-free flours, a natural binder, yeast and a touch of sugar
We also use gluten-free oats* in our standard recipe.
*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.
Chocolate Coconut :
GF OATS (AVENIN), cornstarch, raspberry jam (Raspberries, Water, Sugar, Stabiliser: Maize Starch, Colour: Anthocyanin, Acidity Regulator: Citric Acid, Trisodium Citrate, Preservative: Potassium Sorbate, Natural Flavouring.), chocolate fudge icing (Sugar Sugar beet, Sugar cane vegetable oil palm water Water cocoa powder, cocoa beans Dextrose Fructose, SOYA lecithin, Salt) (SOYA), rice flour, tapioca starch, coconut chips, rice flour, margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Colour (E100, E160b(i)), Flavourings), caster sugar, powder, dried fast action yeast, salt,
Fried Chocolate Sprinkles:
Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain: A combination of gluten-free flours including corn, rice, and gluten-free oats (avenin) along with a natural binder and yeast.
Sprinkles - Cane Sugar Potato Starch, Maltodextrin, Vegetable Fat, Lemon Juice, Spirulina Extract, Paprika, Turmeric, Anthocyanins. Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt
Typical values per 100g, and per doughnut where we have the weight.
(130g)
(127g)
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Crafted for Every Craving
Our gluten-free, vegan doughnuts are handmade in small batches to deliver incredible flavour without compromise. Indulgent, inclusive treats everyone can enjoy.
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Baked Fresh, Delivered Fast
From our London kitchen to your doorstep, enjoy doughnuts made with premium ingredients and packed with care. Simply reheat for that fresh-from-the-oven experience.
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Allergies? We’ve got you.
We take allergens seriously, with clear labelling and careful processes to keep you safe. Any questions? Our team is here to help you choose with confidence.