Fried

SourSop Drop New Collab

ÂŁ34.00

SourSop Drop New Collab
SourSop Drop New Collab
SourSop Drop New Collab
SourSop Drop New Collab
SourSop Drop New Collab
SourSop Drop New Collab

Fried

SourSop Drop New Collab

ÂŁ34.00

🍩 NEW DROP: The Soursop Drop Is Here! 🍩

We’ve teamed up with legendary Anguillan-born chef Kerth Gumbs to bring you the Soursop Drop – a bold, flavour-packed, limited-edition doughnut that’s a straight-up celebration of Caribbean roots.

💥 What’s inside?

3 x creamy soursop custard centre, zesty mango glaze, and crispy plantain chips on top

3 x mango glaze with crispy plantain chips on top 

It’s gluten-free, plant-based, nut-free, soy-free, egg-free – and certified halal & kosher. This one’s personal. For both Ryan Panchoo (our founder) and Chef Gumbs, soursop is more than a fruit – it’s a memory, a vibe, a flavour of home. Now it’s the star of your new favourite doughnut.

đź‘€ Trust us. You need to try this.

Box contains 6 doughnuts. All fried doughnuts are yeast raised and contain gluten-free oats (AVENIN) and low FODMAP. This is an artisanal free-from product and is best consumed on the day of arrival. If they arrive next day delivery please follow the reheat instructions here.

 

Ingredients and Allergens

Fried Mango Glazed

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast and a touch of sugar

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

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