Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:
A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).
We also use gluten-free oats* in our standard recipe.
*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.
Sprinkles - Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring
Chocolate Glaze - Vegetable oil, Glucose Syrup, Cocoa Powder, SOYA Lecithin, Potassium Sorbate, Salt
