Borough 22 Doughnuts

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast and a touch of sugar

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Chocolate Filling - Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene), Icing Sugar, Cocoa Powder (96.9%), Acidity Regulator: Potassium Carbonate (3.1%)

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder and yeast.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder and yeast.

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder and yeast.

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.

Custard Filling - Sugar, Palm Oil, Inulin Fibre, Maltodextrin, Starch, Vanilla Flavouring, Tricalcium Citrate, Gulcono delta lactone, Carotene, Gellan Gum, Sodium Alginate, Potassium Sorbate

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder and yeast.

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.Raspberry Jam used in this recipe.

Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:

A combination of gluten-free flours, a natural binder, yeast and a touch of sugar

We also use gluten-free oats* in our standard recipe.

*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.