Our fried doughnuts are made using a proprietary blend of naturally gluten-free ingredients, developed and refined over years. The full recipe is protected by trade secrets, but for transparency and allergen guidance, we can share that they contain:
A combination of gluten-free flours, a natural binder, yeast, a touch of sugar, and vegan butter (contains coconut oil, sunflower lecithin, and natural flavouring).
We also use gluten-free oats* in our standard recipe.
*Gluten-free oats are included in our standard recipe but are removed for our oat-free version.
The Chocolate Dipping Sauce contains SOYA Lecithin (you can ask for this to be swapped to another caramel sauce please let us know at checkout)
Chocolate Dipping Sauce - Sugar, Sunflower Oil, Maltodextrin, Cocoa Powder, SOYA Lecithin
Caramel Dipping Sauce - Glucose Syrup, Palm Oil, Sugar, Sugar Syrup, Pea Protein, Salt, Mono and Di Glycerides of Fatty Acid (E471)
