Ingredients used in borough 22 doughnuts

At Borough 22 we pride ourselves in using the best ingredients we can get our hands on to bring a consistently high standard to our products. Our doughnuts have been certified gluten free to below 5 parts per million based on the ELISA MET021 method.

See below for a list of our standard ingredients for our doughnuts and glazes or for click here to see our allergen information.

  • Doves Farm gluten free rice + gram flours (chickpea flour), baking powder, bicarbonate of soda + xantham gum

  • Shipton Mill gluten-free rice + gram flours (chickpea flour) or buckwheat flour for Low FODMAP, potato + tapioca starch

  • Kent Bramley apples or, where requested, bananas for Low FODMAP

  • Canadian maple syrup

  • Caster Sugar

  • Table Salt

  • Coconut oil or, where requested, Avocado Oil or certified vegan, gluten & soya free sunflower spread

  • Icing sugar

  • Ground cinnamon

  • Kent raspberries

  • Hibiscus tea

  • Vegan hazelnut and cacao spread

  • Bonne maman raspberry conserve

  • Dark chocolate (vegan)

  • Rice milk

  • Gluten-free cornflakes

  • Coconut milk powder

  • Wilkins & Son’s of Tiptree Marmalade

  • Lovemore Free From O’Choco Biscuits